Title: Seminole Roast Rabbit
Categories: Game Native
Yield: 4 Servings

1		Skinned and dressed rabbit
1	c	All-purpose flour
		Stuffing
1/2	c	Vegetable oil
		Salt and pepper to taste

Preheat oven to 425 degrees F. Pat the rabbit dry and stuff with the corn stuffing. Place a piece of foil into the opening. Truss rabbit with a string, by tying together the hind and front legs. Brush rabbit with oil. Let oil drip off. Mix together flour, salt and pepper and sprinkle the rabbit generously with the flour mixture. Place on rack on its side in a roasting pan. Roast in 425 degrees F. oven for 10 minutes; reduce heat to 350 degrees F. and roast for 1 1/2 hours, turning frequently. Baste rabbit with pan drippings and oil 3-4 times during roasting. Remove from oven and let rest before carving for about 10 minutes. Serves 4 Posted by: Earl Shelsby 6/93

Submitted By BILL CHRISTMAS

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